A friend of mine and I used to eat at this burger joint in College Station. We always had a burger and a Guinness then ice cream for dessert. One day the waiter brought the ice cream before we had finished the Guinness and we thought “What the hell” and dumped it in. It became a staple thoughout the college years.
No, I believe you. It really sounds like a great combination. I like beers like Guinness, Watneys, Worthington Bitters, etc.
But since I went on a low-carb diet, I drink Michelob Ultra, which is like drinking soda water and seems to have no alcohol content at all.
Two beers, and I’m ready for a shot of smoky Islay single-malt scots whiskey.