[WXRGina]

Zatarain’s Fish Fry is just seasoned corn meal. It’s better to just make your own, and season it how you like.

[driftdiver]

Go to google and enter this - site: www.freerepublic.com Zatarain’s Crispy Southern Style Seasoned Fish-Fri Mix

The review the results.

[LuvFreeRepublic]

Can’t help you but I’ll bump for you.

[tje]

I use a 50/50 mixture of cornmeal and flour (AP), with as much Slap Yo’ Mama that I can stand...

[abb]

Mark

[SunTzuWu]

www.freerepublic.com/focus/f-news/1579429/posts

[supremedoctrine]

I will get right on this as soon as my first attempt
(four loaves) of New Orleans style French bread comes out of
the oven (about 15 minutes)

[Vote 4 Nixon]

Best store bought mix Ive ever used is called Kentucky kernal. Just crack a couple of eggs in a bowl and stir them up take your fish and dip them in the egg mixture then salt them a little. Empty the flour into a large tupperware bowl while the peanut oil is getting heated up. Then just add a few pieces of fish to the bowl and with the top on shake it vigorously to coat well. Place the fish into the hot oil and get ready to chowder down. My favorite fish to eat is crappie. I have found that this mixture combined with the crappie will create a feast fit for a king. Don't forget to slice you up a couple of jumbo vidalia sweet onions for rings just dip them in the same mixture before You fry em up.

[KoRn]

/Mark

Sorry, I don’t have any, but would like to see the replies, because I’ve been looking for a good Catfish recipe myself. I have a GREAT deep fryer, and I’m highly motivated! lol

[abb]

I’ve been frying fish for over 40 years, and this stuff is the best ever.

http://www.myculinarysource.com/Products/GoldenDipt/Breadings/ALL-PURPOSE—BREADING-—Fully-Seasoned-G4421

It sticks and DOES NOT fall off while frying. Also browns to a very nice and appetizing color.

Salt and pepper to taste is all you need.

Also available at Wal-Mart.

http://www.walmart.com/ip/Golden-Dipt-All-Purpose-Breading-10-oz-Pack-of-12/17768419

[Species8472]

The "krusteez" products available at costco are my favorite. Marinate your fish (preferably Halibut) in beaten eggs with salt and pepper. A little lemon juice helps. Overnight is best.

Roll fish in Krusteze tempora mix, place Fish back in marinade, thenn roll in Japanese panko (dried,seasoned bread crumbs) and straight into hot 260 peanut oil. Cook till done. Serve with tarter sauce and fresh Lemmon .

[Species8472]

The "krusteez" products available at costco are my favorite. Marinate your fish (preferably Halibut) in beaten eggs with salt and pepper. A little lemon juice helps. Overnight is best.

Roll fish in Krusteze tempora mix, place Fish back in marinade, thenn roll in Japanese panko (dried,seasoned bread crumbs) and straight into hot 260 peanut oil. Cook till done. Serve with tarter sauce and fresh Lemmon .

[Dusty Road]

ping

[eastforker]

I just use Zat’s seasoned fish fry. First, choose your fish. get fresh caught if possible but by no means used any farm raised species.What type of fish are you going to fry?? preparation of the fish is very important before you ever roll it in the meal I find it is best to season the fish before breading it. A combination of hot sauce, chillie powder, cumino,salt, garlic and black pepper makes it really stand out. I have fried over a ton of fish in my lifetime and no one has ever spit it out. BTW, I always catch my own, check out my profile. Now, if you need some BBQ tips, send me a freepmail, I have a thread on that somewhere also.