Replies

I’ve got some old Good Housekeeping’s booklets from the 50’s
Here’s some Salmon recipes from them:

(from 500 delicious dishes from leafovers - 1952)
Fish Cakes
1 cup flaked cooked fish
1 tea minced onion
1 tea lemon juice
pepper
1 egg slightly beaten
1 cup cold mashed potatoes
2 T flour
1/4 cup fat

Combine fish, onion, lemon juice, seasonings, egg and potatoes. Form into cakes, coat with flour and saute in hot fat. serves 4

(from 250 different fish and seafood recipes - 1953)
Savory Salmon Loaf
1/2 cuop buttered bread crumbs
2 eggs slightly beaten
1/2 cup milk
1 (1 lb) can salmon, flaked
1 tea lemon juice
1/2 tea salt
dash pepper
1/2 tea sage
2 tea finely chopped onion
1 T chopped parsley
1 T melted butter

Combine ingredients in order given. Pack firmly into buttered loaf pan and bake in moderate oven (350’)30-40 minutes. Turn out onto platter and garnish with sliced hard-cooked eggs and sliced pickles. Serves 6

There’s a bunch more Salmon recipes - fish rolls-salmon custard-salmon in rice nest-salmon rarebit-salmon rice loaf-salmon souffle-fish puffs-fish mold piquante, etc.
If any of those sound good to you guys- I’ll post them.
I have 11 of these booklets - covering the food chain - if anyone is looking for something from the 50’s I may have it. They range from 1952-58