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To: libertarian27; FrdmLvr; TN4Liberty; Daisyjane69; HungarianGypsy; SouthDixie; illiac; EQAndyBuzz; ...

~Recipe Thread Ping~


2 posted on 03/02/2013 10:17:50 AM PST by libertarian27 (FreeRepublic Cookbooks 2011 & 2012 - Click Profile)
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To: All

Recap of the last recipe thread:
~Appetizers~ __ Post # 06 __ Maryland Blue Crab Cakes
~Appetizers~ __ Post # 07 __ Maryland Crab Cakes
~Appetizers~ __ Post # 17 __ Pizza Muffins
~Appetizers~ __ Post # 21 __ General Joe’s Chicken
~Appetizers~ __ Post # 31 __ Chicken Nachos

~Cakes & Cupcakes~ __ Post # 29 __ Sour Cream Coffee Cake

~Condiments, Spreads & Dips~ __ Post # 08 __ Smoked Fish Dip
~Condiments, Spreads & Dips~ __ Post # 15 __ Better that Thirsty Turtle wing sauce
~Condiments, Spreads & Dips~ __ Post # 24 __ Crab Dip
~Condiments, Spreads & Dips~ __ Post # 30 __ Guacamole del Rey

~Pasta & Grains~ __ Post # 05 __ Chicken Riggies
~Pasta & Grains~ __ Post # 43 __ Cilantro Lime Rice
http://www.freerepublic.com/focus/news/2984607/posts?page=44#44


4 posted on 03/02/2013 10:19:23 AM PST by libertarian27 (FreeRepublic Cookbooks 2011 & 2012 - Click Profile)
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To: All
CROCK POT CANDY BARS (for chocoholics only)

Layer in crock pot:

16-oz jar salted dry-roasted peanuts

16 oz jar unsalted dry-roasted peanuts,

4-oz chp German chocolate bar (labeled sweet chocolate),

1/2 12-oz pkg p/butter chips,

1 1/2 24-oz pkgS chp vanilla bark; (white candy coating),

12-oz pkg milk chocolate chips.

Cook on low 2 hours/15 min.

CAUTION--DO NOT OPEN LID! May not look melted; So VIGOROUSLY STIR using VERY DRY spoon; drop of water can ruin batch. Spoon onto w/paper or parchment w/ teaspoon; cool. (Makes about 200) Store airtight (if they last that long).

57 posted on 03/15/2013 6:38:33 AM PDT by Liz
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