~Recipe Thread Ping~
Recap of the last recipe thread:
~Appetizers~ __ Post # 06 __ Maryland Blue Crab Cakes
~Appetizers~ __ Post # 07 __ Maryland Crab Cakes
~Appetizers~ __ Post # 17 __ Pizza Muffins
~Appetizers~ __ Post # 21 __ General Joes Chicken
~Appetizers~ __ Post # 31 __ Chicken Nachos
~Cakes & Cupcakes~ __ Post # 29 __ Sour Cream Coffee Cake
~Condiments, Spreads & Dips~ __ Post # 08 __ Smoked Fish Dip
~Condiments, Spreads & Dips~ __ Post # 15 __ Better that Thirsty Turtle wing sauce
~Condiments, Spreads & Dips~ __ Post # 24 __ Crab Dip
~Condiments, Spreads & Dips~ __ Post # 30 __ Guacamole del Rey
~Pasta & Grains~ __ Post # 05 __ Chicken Riggies
~Pasta & Grains~ __ Post # 43 __ Cilantro Lime Rice
http://www.freerepublic.com/focus/news/2984607/posts?page=44#44
Layer in crock pot:
16-oz jar salted dry-roasted peanuts
16 oz jar unsalted dry-roasted peanuts,
4-oz chp German chocolate bar (labeled sweet chocolate),
1/2 12-oz pkg p/butter chips,
1 1/2 24-oz pkgS chp vanilla bark; (white candy coating),
12-oz pkg milk chocolate chips.
Cook on low 2 hours/15 min.
CAUTION--DO NOT OPEN LID! May not look melted; So VIGOROUSLY STIR using VERY DRY spoon; drop of water can ruin batch. Spoon onto w/paper or parchment w/ teaspoon; cool. (Makes about 200) Store airtight (if they last that long).