LOL! That is the funniest thing I have heard in quite a while!
That’s not all. Many manufacturers now use anti-bloating agents during the heating process. After cooling the product, the margarine is then misted by sprayers which contain synthetic butter flavoring agents and compounds which are very similar to real butter. These synthetics are also a by-product from the cardboard industry, used to layer and stick the cardboard together, giving it a firm consistency.