Amen.
/johnny
Beer...the liquid bread.
Benjamin Franklin
Ping
And here all this time I was told *it’s the water*. Who knew. :-)
That reminds me of when my grandmother makes wine every spring from the mulberries off her big tree. It only produces those sweet black berries in the spring, and she is an expert at making wine from them. And she says, “Only use a pinch of yeast for every five gallons. Too much yeast, and your wine will turn to vinegar. To little yeast, and your wine will rot. And always add lots of sugar. The more sugar you add, the stronger the wine will be. And once it’s cured after about two months, it won’t even be sweet. Because all of the sugar has been turned into alcohol.” I love that old witch. I’m looking forward to mulberry season.