If any food production is too much bother, I’ll just have toast.
I haven’t had any toast since October. Maybe I’ll have some for Mardi Gras.
I used to love to bake, and I’m a fairly good cook, but the older I get the more difficult it is for me to stand and fuss over anything; the spinal arthritis makes cooking a chore, and dishes have to wait. (Arthritis is also the reason I hate to shop.)
So when it comes to pies, I get the prepared dough, usually a can of filling, and the rolls and bread are Rhode’s Frozen. And I make no apologies!