My grandson likes to help make deviled eggs this way:
Boil and peel eggs. I usually go with a dozen.
Slice in half, putting the yolks into a zip lock bag.
Add Miracle Whip, mustard, and a little of the juice from sweet or bread and butter pickles, seal the bag, and let the grandson squish until it is all mixed up and smooth. Sorry - can’t tell you the amounts, I go by sight and have no idea how much I use!
Cut off one corner of the bag, and squeeze into the egg halves. Garnish with a sprinkle of paprika, if desired.
Igeneous!!!! Your recipe is the same as mine - but I will definitely have to try out your technique!
Dang! Typical grandma...hehe. Thanks knittnmom.
I do the sandwich bag trick too :)
(I mix before I put it in the bag though)
Loads easier than trying to be neat getting those egg whites filled.
I don’t think I’ve ever used a recipe for deviled eggs, they are slightly different every time but the ingredients are always the same: Yolks, Mayonnaise, Mustard, Pickle Juice, Salt and Pepper.
Paprika or Half Olives...the usual fare... on top
Fresh eggs are harder to peel than older eggs. Add some baking soda to the water, the shell comes off easily.
Squishing the egg yolks in the plastic bag and then cutting a corner off it is sheer genius! Thank you for saving me a dish to wash!
That's a great idea!