[FrdmLvr]

I would serve it over ice cream or make chocolate milk or hot chocolate with it. Sounds like something went wrong with the temperature. Fudge making is tricky. It can turn sugary or not set up. My mother-in-law always used the same recipe you’re you’re using and her fudge always turned out beautifully. So give it another try. You’ll have success and you’ll love it!

[Daffynition]

With all the supplies on board, I'm determined to get this right...even if it kills me! Especially since there's pressure from skinkinthegrass. :D