I did the same...first batch came out perfect. The second batch did not set....so I chilled it, used a melon baller to scoop it up, and made chocolate crème filled chocolates...they were great!
Clever...you’re much more creative than me.....we’re barbarians....eating it out of the pan with a spoon! It’s been chilling in the 30* back porch.
Well, I’m off to get a few ingredients and am inspired to try again!