I get mine from one of my neighbors who raises enough chickens and regular brown turkeys for their own use and to sell to neighbors for about 1/2 as much as the supermarket in the city. They sell brown eggs, too-and everything is free range, organic and drug-free without that fancy price. The birds don’t come all prepared and wrapped in plastic, but the color and flavor of the meat is great-feedlot type poultry can’t compare to naturally farmed...
It’s amazing to me that natural un messed with un breeded to trade off the tasty dark meat for bland dry white meat now constitutes a niche market.
I’m particularly tired of grocery store pork that is so lean that it is now has “tenderness and juiciness improved with up to twelve percent of a patented solution*.”
I buy from local farmers whenever I can.
Sounds good...you’d think here in north Idaho we would have something similar....but I have no found one yet...