To: cuban leaf; Marcella; thecodont; Ellendra
Some random trivia for the acorn discussion - in Spain, there are pigs that are fed acorns exclusively. The meat has a kind of woodsy, nutty flavor, and hams or sausages made from this meat are considered a delicacy (”de bellota”).
64 posted on
10/25/2012 10:54:53 PM PDT by
free-in-nyc
(Freeping from the heart of the occupation)
To: free-in-nyc
It is also to die for... I hunt feral pigs mainly in areas with scrub oak trees here for a reason. Pigs are great protein converters.
Dry cured, thin sliced.... is there anything not to love about it?
/johnny
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson