[free-in-nyc]

Some random trivia for the acorn discussion - in Spain, there are pigs that are fed acorns exclusively. The meat has a kind of woodsy, nutty flavor, and hams or sausages made from this meat are considered a delicacy (”de bellota”).

[JRandomFreeper]

It is also to die for... I hunt feral pigs mainly in areas with scrub oak trees here for a reason. Pigs are great protein converters.

Dry cured, thin sliced.... is there anything not to love about it?

/johnny