[yefragetuwrabrumuy]

This makes a nice little Halloween novelty for a party. Using an atomizer, spray some light colored WASA crackers with diluted green food coloring, let dry, and you have "Soylent Green". (I first tried it with RyKrisp, but the color was too dark.)

I also discovered a trick when making pickled beets, I put in some hard boiled eggs, which normally turn a uniform dark red and are delicious. But this time, one of them I put in "tea egg style", somewhat cracking the shell but leaving it on.

Imagine eggs that looked like this, but with red, instead of brown, 'veins':

[maine-iac7]

I’m going
to be sick - ;o)

[AmericanSamurai]

Is that balut eggs?