Does anyone have any tips on how to get rid of baked on black grease marks on pats and pans? Also the bottom of the pans look cloudy. I can’t figure out how to get rid of it.
As long as the stains are on the outside of the pot, it's no big deal. Actually, shiny pots will reflect some of the heat away from the pot, so a gunky dark bottom on the pot actually saves fuel!
Well, that's my story and I'm sticking to it!
If you absolutely have to have shiny metal pots, there's nothing better than an SOS pad and a lot of elbow grease.