I completed my first ever 5 gallon batch of blackberry wine with fresh berries from my garden. I started the process in early July with 18 pounds of fresh blackberries. I don’t know if it was beginners luck. but people who have sampled my wine have really had praise. Not dry. Not too sweet.
And it is pretty potent. Cheers!
Wow, how do you do that? I've got tons (to many by far) wild blackberries growing around here. It's been a bumper year for them. How much blackberry do you use? What kind of yeast?