Could be that the justification for the lefty collectivist tip-grabber has been "You didn't serve that."
Posted on 09/16/2012 4:21:09 AM PDT by dennisw
Is this something in the Italian culture? Years ago I worked at an Italian restaurant in NYC and they forced me to hand over my tips.
undoubtedly this cheap basturd Mario is an Obama voter and here he is screwing legal/illegal immigrants and Americans
paying 5 million just like that! Probably on installments.` But his businesses are generating $$$$$$. I’ll bet old Mario is worth at least 40 million.
After the lawyers get their half the 1,100 workers will get a couple of grand each. They had better hope they didn’t just bankrupt their employer.
Many other NYC restaurant have been foking out millions, huge settlements. Not just Italian (obviously)
From McDonald’s to Mario Batali, restaurant owners have forked over big bucks in recent years to settle lawsuits brought by workers who claimed they were illegally underpaid.
Darden Restaurants, which owns Olive Garden, Red Lobster and the Capital Grille eateries in New York and across the country, is the latest to be hit with a lawsuit alleging the type of pay abuses that critics say are rife in the industry.
Darden workers claim that they were forced to work before clocking in, received less than minimum wage without getting the commensurate tip income, and were not paid overtime when forced to work more than 40 hours a week.
Read more: http://www.nypost.com/p/news/business/feelin_the_pinch_T6UfchPwMunJUibMV1Un0K#ixzz26dDMz900
Batali’s only recorded campaign donation was to John Edwards (*snicker, snicker*) back in 2007. However, he certainly is an Obamabot.
The basic scam was this>>>
Waiters and bartenders gets tips. Busboys have always traditionally gotten some of this tip money. What Mario Battali forced waiters and bartenders to do was fork over some of their tips to the cooks and other kitchen personnel to supplement what Mario etc pays his cooks
ALSO — I believe Mario etc forced waitresses and bartenders to kickback to managers and owners say 10% of tips for the privilege of working in such a place where the meals and tips are larger so you can make more.
I am surprised such a pro-union area like New York would tolerate “handing over tips”. In anti-union Florida and the South....Batali would be lucky to find people to work for him...even luckier if they did not fill his body with lead.
Did they use the line that the “tip” was for the entire dining experience? That’s what I was told in my short foray into the restaurant business during college. Large groups of customers (particularly on Sunday) would leave me 20-30 bucks...HUGE for a college student. Had to be left on the table and collected for a “Christmas party fund”...LOL!
They did inform us that if a customer handed us the money personally we could keep it....but who would ever do that? Everyone assumes that if a tip is left the server/bartender will be the beneficiary.
I'm simply amazed at what cheap bas___ds these Obama voting libs are. NOT!!!! Ripping off the salt of the earth illegal immigrants and struggling single mother waitresses. Count me as appalled!!!!!! At Mario's inappropriate behavior !!!11!!!
Could be that the justification for the lefty collectivist tip-grabber has been "You didn't serve that."
Mario is a flaming gay, I can’t stand his cooking either.
After this is over, Battali should close every restaurant, take a year or two off, write another book then open a new restaurant.
Then the 300 or so employees that would be fired would get to know how unions who shake down thier employers feel.
I once knew a waitress who also had to hand over her tips to the owner. I never understood how the owner got away with that.
Because he is worth a few tens of millions he can get away with wearing those gay looking yellow shoes. What a suck up photo Mario made sure he is next to Moochelle
Whoa.. This has nothing to do with Italian restaurants at all.. These practices have been standard operating procedures for over a century, and memorialized in union contracts.. I believe this is the managers, and/or owners, taking the practice to new limits.. This has more to do with pooling tips, to service employees that are not participating in the tip pool, with the owners/managers, taking a cut.. STUPID, CHEAP, and totally unfair.. The unions loved this practice because it allowed the union to insure a piece of the tip pool in forcing the tips were part of the wages, therefore allowing them to their cut..
More like the "restaurant" culture in NYC. A Chinese friend used to take me to many different restaurants in Chinatown. More likely than not I would be the only roundeye there. I was surprised at how many times he would tell me not to leave a tip as it would only go to the owner.
PS, I should have described my old friend as "American" as I was one of his witnesses when he got his citizenship.
I’ve dined at one of Batali’s stupid “celebrity” restaurants in Manhattan (not by my own choosing) and the food was awful and overpriced. He gives Italian cuisine a bad name. Plus, the Food Network is hardly watchable anymore because it is run by a rainbow of politically correct jerks.
Celebrity chef Mario Batali has agreed to whip up a $5.25 million payment to the captains, waiters and other workers at his restaurants who claimed they had been stiffed out of tips.
What am I missing here? Batali settled this and no one ORDERED him to pay anything. Why would the author appear to have LIED in the headline?
carlo3b: Whoa.. This has nothing to do with Italian restaurants at all.. These practices have been standard operating procedures for over a century, and memorialized in union contracts..
I'm glad you weighed in on this,Carlo. You have first-hand experience.
The unions loved this practice because it allowed the union to insure a piece of the tip pool in forcing the tips were part of the wages, therefore allowing them to their cut..
Unions "feed" upon each and every business with which they are affiliated. They sometimes kill their own golden goose but other times The Won will bail them out.
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