If I can find my tube pan, I am making that.
So grease pan only? No flour?
No flour necessary. If you don’t find your tube pan you can use two loaf pans or 9 by 12 baking pan, but I wouldn’t use a bundt pan because it might be too hard to get the cake out in one piece. Just remember, the less spread out the batter is (in whatever pan you use), the greater the cooking time.
It’s a flexible recipe. I vary the spices depending on what’s on hand. No ground cloves? Use more of what you have. Sometimes I add a little vanilla extract. The cake is a moist spongy sweet cake an no icing is needed. A dusting of powdered sugar looks nice on it. Bon appetit.
Oops I meant to say “more vanilla”.