Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: Terry Mross
Sorry to hear...was it very thick? If it was 1 1/2" it would have needed more time. That was one thing their directions lacked.

I hope you were able to enjoy dinner after you made it right.

90 posted on 08/28/2012 6:28:19 PM PDT by Pharmboy (Democrats lie because they must.)
[ Post Reply | Private Reply | To 88 | View Replies ]


To: Pharmboy

You know, it was probably 1 1/2 inches thick. We put it back in the skillet for 3 more minutes then in the oven for two more. Ended up being a little too done. So, now we know...for that thickness 5 minutes in the skillet aind 4 in the oven. Even so, it tasted fantastic!


94 posted on 08/28/2012 8:37:52 PM PDT by Terry Mross
[ Post Reply | Private Reply | To 90 | View Replies ]

To: Pharmboy; Terry Mross
Sorry to hear...was it very thick? If it was 1 1/2" it would have needed more time. That was one thing their directions lacked. I hope you were able to enjoy dinner after you made it right.

Sorry about the steak. I was wondering the same thing...about the thickness of the steak. I too noticed that it was not mentioned.

100 posted on 09/01/2012 6:48:35 PM PDT by Irish Eyes
[ Post Reply | Private Reply | To 90 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson