Replies

To: Pharmboy

I've switched almost exclusively to buying Angus beef these days...and I find it has so little fat...I need a few drops of EVOO in the fry pan.

Anyone notice the rind fat on Angus is not greasy/fatty like steaks of old?

79 posted on 08/28/2012 3:22:32 PM PDT by Daffynition (Our forefathers would be shooting by now.)

To: Daffynition

Great chart. Thanks.

82 posted on 08/28/2012 4:20:17 PM PDT by Pharmboy (Democrats lie because they must.)

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