Really? Wow!
Not just one potholder. TWO OR THREE.
Most people don’t ever cook at 500 degrees, so they think a standard potholder will work. Not even close.
Sounds silly, doesn’t it?
Well, I’ve twice forgotten the handle was hot and picked up a cast iron pan just out of the oven.
It is, I’d like to stress, not a good idea.
Really? Wow!Better hurry and say it before the government requires that as a warning label...
Many cooks put a towell over the pan’s handle to aid in moving the pan while at the same time reminding the chef or anyone else that the pan is hot.....
LOL. Really.