[Pharmboy]

We use one of these

to slip over the pan's handle; one pot holder over that does the trick.

And folks, PLEASE remember to warn EVERYONE in the kitchen about that frying pan when you take it out of the oven and place it on the stove or a trivet about how hot it is. I warn my wife each time I take it out of the oven, and keep the sleeve on the handle. If you have several people in and out of your kitchen, place a warning sign next to pan. If they grab that handle, they lose all the skin on their hand.

[MarkL]

And folks, PLEASE remember to warn EVERYONE in the kitchen about that frying pan when you take it out of the oven and place it on the stove or a trivet about how hot it is. I warn my wife each time I take it out of the oven, and keep the sleeve on the handle. If you have several people in and out of your kitchen, place a warning sign next to pan. If they grab that handle, they lose all the skin on their hand.

One other thing... Make sure that the pot holder is BONE DRY!!!! I once cooked a steak just like that, and the pot holder I grabbed had been near the sink, and had been splashed with a little bit of water. As soon as that pot holder touched the pan handle, the water flashed to steam, and I got a pretty nasty 2nd degree burn.

Always remember that "hot hurts!"

Mark

[panaxanax]

There are so many jokes I could make about your “pot holder”.

LOL