Don’t toy with me when there is food involved.
Honestly, its just a baloney sangwich.
Not like the stuff they serve today.
Real mortadella and provolone on a toasted bread.
My Mother would send us all off with fried bologna and cheese sangwiches all the time.
Pop demanded it.
It was a lowly sangwich but good.
Though they are made with mustard, We learned early on that pizza sauce made it better,and that iS the way I like mine.
The Mortadella and provolone is a staple in Sao Paulo, Brazil.