Our Sam’s Club has either Vidalia or 1015’s as the sweet onion choice. I particularly love the 1015’s. Thanks again for mentioning this. I had dried some green onions before, but never thought of what you’ve done.
i’m not clever enough to have done that by intent. I had a whole dehydrator load going and forgot them overnight and into the next afternoon. When I remembered them they were already sort of the caramelized color. i tasted one to see if they tasted burned or something and they were like snacks. yummy.