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To: orsonwb

I’ve got brussels sprouts, cabbage, spinach, brocccoli and kale just about ready to go. Problem is, I’m not sure when to dig up the potatoes. Planted April 11th. Due date [per instructions] is 105 day. Websites say Fall before 1st frosts. Need the space for Fall crops. Any suggestions?


5 posted on 07/11/2012 7:34:39 AM PDT by PzLdr ("The Emperor is not as forgiving as I am" - Darth Vader)
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To: PzLdr
I planted my spuds about the same time and have been digging them up over the last week. You might not get quite the final yield, but you can check a plant or two by gently digging into the dirt near it and seeing how large the first spud is that you encounter.

My beet planting will be going into a space just vacated by a few potato plants.

6 posted on 07/11/2012 7:45:48 AM PDT by dirtboy
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To: PzLdr

You might try harvesting a plant to see how big the potatoes are. If nothing else, you’ll have a few “new” potatoes that you can cook.


8 posted on 07/11/2012 8:15:16 AM PDT by orsonwb
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To: PzLdr
Back when I grew potatoes, I just waited until the plants turned brown, waited a couple of weeks, then forked them up. That let them grow to maximum possible size, and the skins were as tough as they needed to be.

I quit growing them because I decided it was too much work, the product did not store well, and did not taste better than store-bought. Also, they always matured when I was busy eating tomatoes, peppers, and melons, which I preferred. Most of my potato consumption occurs in the winter.

22 posted on 07/11/2012 9:53:46 PM PDT by tdscpa
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