[txhurl]

Now here’s something weird: these days I can buy a lb of frozen mussels in the shell for $1.99. That’s a smashing deal if only for bait, WAY cheaper than worms. I’ve just never had dead whole mussels before, we always treat them like clams (steam live lightly until they open then harvest/boil down the juice).

Is there a good use of frozen I haven’t heard about yet?

[Little Bill]

Take some tomato's, Roma, run them through a food processor and strain to remove seeds and skin. Steam mussels and add tomato juice, Sweet Basil, oregano, garlic, onion to taste.

Mussels marinara, you have to play with it, great entree.