North or South or even in Sicily, their pizza is made of an incredibly thin crust and covered with red sauce and slices of mozzarella and it always seems to be made in a brick oven. I'd never had such a simple pizza but it's awesome although you can order more stuff on it. Now, when I see a pizza with a 100 toppings, I can't wait to make it back to Italy.
I never understand why people go to a foreign country and want American style food.
Oh yeah, yelling louder doesn't make them understand you any better; you must be the quintessential, 'Ugly American'.
Thin crust pizza it must be Imo’s. The square cracker crust pizza from STL.
What... I needed an LOL after that second sentence?
Both Toraunto (SP) and Venice the pizza was a loaf of bread two to three inches thick with tomato slices/chunks and oregano and basil and just barely enough of them to taste. I was not impressed until I asked for a saucer of olive oil and dipped chunks of the bread in the oil, delicious.
I have read that you can now order an American style pizza almost anywhere in Italy. Don’t know the truth of that as I have not been there in over thirty years.
The last time I was in Venice the water was ankle deep around the clock tower.