xcuse me again, Folks, but has anyone checked out the website that’s being posted. I’m not mocking the little girl, but something’s a bit out of whack here.
Sorry, but if y’all want a bean and rice recipe try Emeril’s...
I do my Red Beans in a pressure cooker. Emeril Lagasse’s recipe is excellent, although I use a picnic ham instead of the sausage and a jalapeño pepper instead of the cayenne pepper. You can put the dry beans (without soaking them) in a pressure cooker with the other ingredients, lock the lid on the pressure cooker, set at 15 lbs pressure and cook for 25 minutes when up to pressure. Turn off heat and allow to sit 10 minutes, then reduce pressure. The ham will fall off the bone.