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LEMON GLAZED MONKEY BREAD / quick and easy / pillsburybakeoff.com

METHOD Stir cup br/sugar, tbl lemon zest, 4-serving size lemon pudding and pie filling mix (not instant). Separate 2-16.3 oz can Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits into 16 biscuits. Cut each into fourths. Toss w/ 3/4 c melted butter. Roll in pudding mixture. Layer in sprayed tube pan. Bake golden 350 deg 25-30 min (no longer doughy in center). Cool in pan 10 min. Invert on server. Drizzle glaze over warm monkey bread.

SERVE warm; pull apart to serve.

GLAZE stir cup conf, lemon juice for drizzling consistency. Add 1-2 drops yellow food color.

21 posted on 07/24/2012 6:47:08 AM PDT by Liz
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To: All

Recap of recipes for the month of July:

Cakes _ Post#` 21 _ Lemon Glazed Monkey Bread

Dessert _ Post#` 6 _ Apple-Blueberry Crisp
Dessert _ Post#` 8 _ Bread Pudding

Ice Cream _ Post#` 17 _ Butter Pecan Ice Cream 

Pork _ Post#` 5 _ Iowa Ham Balls
Pork _ Post#` 9 _ Ham Balls or Ham Loaf

Sandwiches _ Post#` 15 _ “Bradford” a hot dog 
Sandwiches _ Post#` 20 _ Vietnamese Banh Mi

Vegetables _ Post#` 19 _ Peeling a hot potato quickly


22 posted on 08/01/2012 2:21:09 PM PDT by libertarian27 (Check my profile page for the FReeper Online Cookbook 2011)
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