[CodeToad]

“Charcoal is such a pain in the ass I never BBQ’ed after work. Now with my propane grill and the knowledge of how to use it I cook every other night.”

Same here. The taste secret to me with a propane grill is to use a cast iron grate versus ceramic or stainless teel. It gets hot, stays hot, and adds flavor. I have a Weber grill with cast iron grates.

[Eaker]

I use a ceramic coated cast iron grate and ceramic pyramid rocks over the burners so that fat drips on the rocks and smokes. I also use a little steel box filled with a variety of hard woods over a burner to provide continuous smoke. You can see it on the far left.

No muss no fuss.