>> “Gas? The horrors. ;-)” <<
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Yep, nothing quite like a good ol’ oak fire to cook the meat on!
Oak is the bomb.
Have you ever used red oak? Very nice.
I like to use pear wood when the meat is lamb.
When my husband cooks the Thanksgiving turkey he uses mesquite.
We have grilled and smoked just about anything you can cook in an oven or the stove top.
A meat loaf is pretty good smoked/grilled with all the fixings right along with it.