Costco, yes. Their ribeyes are better than the ones I can get at Harris Teeter and almost half the price.
Isn’t that weird about Costco meat? Most everything is el-cheapo, but the food section is fantastic. One of the best steaks I ever ate was my brother’s porterhouse from Costco. He broiled it and topped it with bleu-cheese butter. I wish I had a second stomach. I was sad when I finished it.