Here is your answer:
In its most authentic form, mayo’s a pretty simple affair: raw egg yolks, oil, lemon juice or vinegar, and spices. Not much room for improvement.
In 1933, Kraft Foods thought differently. Inventor Charles Chapman’s patented emulsifying machine allowed regular mayonnaise to be evenly blended with cheaper dressings and more than 20 different spices (plus sugar). The result was Miracle Whip, which debuted at the 1933 Chicago World’s Fair. Promising to create “Salad Miracles with Miracle Whip Salad Dressing,” the Whip was an instant hit (Note: It’s not known if the dressing is responsible for any non-salad-related miracles.)
The main difference between Miracle Whip and mayonnaise are the sweeteners: high-fructose corn syrup and sugar are the fourth and fifth ingredients, respectively, of Miracle Whip.
Only some kind of Christless commie Yankee pervert would prefer sugary Miracle Whip over decent American food like Hellman’s or Duke’s mayonnaise. Some people on this thread are obviously leftist trolls who engage in loathsome and sinful acts with hyenas. Miracle Whip is for Muslims and traitors. Using Miracle Whip is certain evidence that one manufactures child porn and/or barbecues puppies. Repent, ye sinners!