Of course, now that got me pondering how to make my own Coke slurpees in a controlled environment. Cans are happy to explode on their own, all I need is a receptacle for the blast, say a 44oz styro cup?
Yes, the heat is getting to me :)
Back in the day, we’d take a sip out of bottled cokes and freeze them. That sip would take care of any overflow. I’d think the same would work for cans.
I was just thinking this morning about back in the day when we were kids, we’d put salted peanuts in Coke bottles. The salt gave it an extra something. We’d eat little cubes of cheddar cheese with Dr. Pepper. Though the cheese would get icky inside the bottle unless you drank it within a few minutes. Of course, the only float was, and is, a rootbeer float with cheap vanilla ice cream, yum!