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To: libertarian27

Okay. Here it is:

Iowa Ham Balls

Ingredients

3-1/2 pounds ground ham
1-1/2 pounds ground beef
3 eggs, beaten
2 cups milk
3 cups graham cracker crumbs
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup vinegar
2-1/2 cups packed brown sugar
1 teaspoon prepared mustard

Directions

In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce. Yield: about 15 servings.


58 posted on 06/30/2012 2:38:37 PM PDT by RandallFlagg (Obama hates Mexicans (Fast and Furious))
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Recap of June’s Recipe Thread:

Cakes _ Post#` 51 _ Lemon Cake Pudding

Frosting/Icing _ Post#` 10 _ Marshmallow Frosting
Frosting/Icing _ Post#` 16 _ 7-Minute Marshmallow Frosting
Frosting/Icing _ Post#` 28 _ Italian Meringue Buttercream

Ham _ Post#` 58 _ Iowa Ham Balls

Pie _ Post#` 7 _ Lemon Meringue Pie
Pie _ Post#` 31 _ Pie Crust

Poultry _ Post#` 3 _ Chicken Satay Stir Fry with Jasmine Rice
Poultry _ Post#` 26 _ Chicken Fried Chicken

Sausage _ Post#` 7 _ Kielbasa and Cabbage Casserole

Vegetables _ Post#` 4 _ Crispy Kale Chips
Vegetables _ Post#` 6 _ Chinese-style Fried Green Beans
Vegetables _ Post#` 17 _ Refrigerator Pickled Vegetables


59 posted on 07/01/2012 6:50:02 AM PDT by libertarian27 (Check my profile page for the FReeper Online Cookbook 2011)
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