FReeper Recipe Thread Ping List
(sorry I’m late!)
Last week’s recipes:
Drink _ Post#` 13 _ Truffletini
Pork _ Post#` 4 _ Pork Roast w/ Apples and Onions
Poultry _ Post#` 5 _ Creamy Chicken Thighs
Poultry _ Post#` 11 _ Worlds Easiest Dinner
Poultry _ Post#` 29 _ No-Peek Chicken
Salads _ Post#` 18 _ Central American Slaw
Sandwiches _ Post#` 33 _ Deluxe Grilled Cheese
Soup _ Post#` 28 _ Cream of Mushroom Soup
Link
http://www.freerepublic.com/focus/chat/2883300/posts?page=34#34
Thank heaven you’re here!
Mr. Sg used this marinade on a cut of beef (can you tell I’m not very involved in the process?). It was delish....
Southwestern Marinade
1/4 cup vegetable oil
2 tbsp. minced fresh cilantro
3 garlic cloves, minced
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. cumin
1/2 tsp. chili powder
Meat only needs one hour to marinate but can be refrigerated overnight if desired. (This recipe was intended for kebabs.)