[illiac]

This is the way my mom used to cook brisket:

Barbecue Beef Brisket

5 1/2 pounds Beef brisket
1 3/4 cups Barbecue sauce — smoke flavor
2 tablespoons Brown sugar
1 teaspoon Garlic salt
1 teaspoon Seasoned salt
2 teaspoons Pepper — coarse grind
1/2 teaspoon Onion powder
1/2 teaspoon Dry mustard
2 teaspoons Worcestershire sauce

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.

[hattend]

Thanks!

That’s a keeper!

[FrdmLvr]

I know what I’m making this week...along with a nice potato salad!