“A pizza in Paris (” Did they just plop an egg on that?”)”
We experienced that in Belgium - we had to slide it off, scrape, dap with a napkin, and then procede. We learned to read the menu more carefully after that; pizza + œuf is bad.
“A pizza in Paris (” Did they just plop an egg on that?”)”
We experienced that in Belgium - we had to slide it off, scrape, dap with a napkin, and then procede. We learned to read the menu more carefully after that; pizza + œuf is bad.
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Same here in the Czech Republic. Not just eggs. Corn.
Best pizza I’ve found here is in a town called Slany at a restaurant called “Pizza” run by a couple of Pakistani brothers. Best pizza outside Italy (or possibly Little Italy). Those two guys know what they’re doing.