Oh My!
Now I’m craving a slice yummy of strawberry cheesecake.
I saw a recipe for a Strawberry Poke Cake that I’m anxious to try. It sounds very much like a jello cake that my family loves!
Have a super Caturday.
I do my own version, not to shabby and a lot less work and calories. 1 electric egg beater.
1- 8 oz fat free cream cheese room temp
1- 8 oz fat free sour cream room temp
1- thawed cool whip, fold in gently, I use the extra creamy since I use fat free or lower fat in the first 2 ingredients.
1 tsp vanilla (TO TASTE or optional)
1-2 tlbs powdered sugar to taste
2 gram cracker crust, because you will fill it.
Freeze 2 hrs, garnish with pie filling, strawberries, etc to your taste.
You can always add 4 squares of German Sweet Chocolate to it..melted of course or chocolate chips.
It is a basic no bake one and you can add to your hearts desire and taste. I drizzle chocolate over the Peanut Butter 1 cup, it always comes back from pot lucks empty.
You can add peanut butter, or other fruits in season to your taste. Let stand 15 mins and cut, you will always have one on hand for company or the next time you crave one, keeps about 30 days in freezer.