[JustaDumbBlonde]

The only thing that I know about Camparis is that they are about as good as hothouse tomatoes get. Like Mr. Bender, those get Mr. JADB and I through the winter, as well as some grape tomatoes that Sam's Club sells in 3 lb. packages. I believe it was last year that one member of our gardening members did save some campari seeds and grew them and was satisfied with the results.

Now, anasazi beans is something that I know a little about. I buy a 10 lb. bag every year when we go to Colorado. I do like them better than dried pinto beans, but not better than fresh pinto beans. I use anasazi beans in my chili bean mix also.

That was a very good idea with the milk jug. I'll have to remember that one!

[txhurl]

All I could think of in seeing the operation is that I’d have a dozen hot buttermilk biscuits and butter on hand. Yum!

[Silentgypsy]

I’ve drilled holes in the bottom of coffee cans and dug them in near plants that require slow watering, then filled them w/water. That was in the desert. It worked very well there, but now we’re in TN.