[kalee]

Rainy cool day here. We’re eating leftovers to clean out the fridge. ;)
Tomorrow it’s spatchcock chicken with asparagus and potato salad.

[JRandomFreeper]

I regularly make an orange and jalapeno preserve. Very simple. Thinly sliced oranges with peel, juice from fresh orange, orange zest, sugar, water, touch of salt. Bring to a boil. Near the end, I add jalapenos canned from last year's harvest.

Reduce to a thick syrup, process if required in a food processor. Adjust the heat with the jalpeno juice as required.

I made a roasted chicken thigh (bone out) using the perserve and butter, salt and pepper and it was amazingly good. I basted it regularly with the juices.

/johnny