To: Psycho_Bunny
I once bought a coffee roaster at Zabars and learned how to roast green beans. It was a huge mess and produced so much smoke I thought the neighbors would cal 911, but when quenched and put into a French press, those fresh-roasted beans would make the best coffee ever. It only took a day or two before the roasted beans lost their edge, and even a hour or so after roasting some of the delicate flavors were gone, but nothing since has even come close to truly fresh-roasted coffee.
29 posted on
04/17/2012 5:51:18 AM PDT by
PUGACHEV
To: PUGACHEV
It only took a day or two before the roasted beans lost their edge, and even a hour or so after roasting some of the delicate flavors were gone, but nothing since has even come close to truly fresh-roasted coffee.
I envy you.
36 posted on
04/17/2012 6:02:11 AM PDT by
Dr. Sivana
(There is no salvation in politics.)
To: PUGACHEV
A dear old lady at church grew up in Panama on a finca. She told me she never combed her own hair until she married and left home. They roasted coffee beans every morning on a metal plate over the fire, and THAT, she said, was coffee.
39 posted on
04/17/2012 6:03:58 AM PDT by
bboop
(Without justice, what else is the State but a great band of robbers? St. Augustine)
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