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To: FreeAtlanta

It’s all in the roasting process and the quality of beans.


151 posted on 04/17/2012 11:53:24 AM PDT by svcw (If one living cell on another planet is life, why isn't it life in the womb?)
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To: svcw
I don't think you can get much more caffeine from roasting technique. To get more caffeinated beans, you use the much cheaper low altitude Robusta coffee. Even then, I don't know how you double the caffeine without adding it.

I would think after the nicotine and cigarette fiasco, companies would be super sensitive about artificially adding to the addictiveness of their product. However, it is suspicious.

154 posted on 04/17/2012 12:03:03 PM PDT by FreeAtlanta (Liberty and Justice for ALL)
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