I’m trying to remember if I even like ricotta cheese as I don’t usually buy it. I make (made) lasagne with it.
The second suggestion sounds great! Thanks!
If you’ve ever had cannoli, the sweet filling is made w/ricotta. (They’re tube-shaped pastries w/the filling piped in—sometimes candied fruit bits and mini choc chips, and the ends are dipped in chopped pistachios. This thread makes me hungry.)
Ricotta is used in Italian style cheesecakes.