I'm inclined to kill mosquitoes as quickly and efficiently as I can. This often messes up the carcasses a bit.
Do you make a stew out of them then? Any special treatment for the wings? They don't seem very nutritional.
I figure that if the carcasses are too smooshed and little to salvage for nutritional purposes, I’m off the hook. If you have any info for me re: stew and wing treatment, I’ll happily accept and try it.
Yours truly,
Auntie Screwtape