Arugula and other lettuces for the dragons. Green peas, which will be ready to harvest pretty soon. Peppers: serrano, jalapeno, yellow banana, green bell, cubanelle, and Thai hot peppers. Japanese eggplant. Four tomato plants, but I don’t know what varieties; DP put them in.
Cilantro, parsley, oregano (regular and Greek), rosemary, thyme, basil (regular and Greek), chives ... and we just reseeded catnip before today’s rain. Tom said he planted it too deep the first time. Oh, and sunflowers.
It sounds like your garden has grown!
Do you dry the herbs? Regarding oregano, I always feel a need to say “be careful, it tried to take over one of my beds”. There. I feel better. That’s why I am afraid to try dill: everyone tells me it takes over!