A while ago, I put a small pork roast in the oven and it has the mosy lucious aroma! Usually, I use the crock pot, but I’m out of liners, and don’t like to mess with cleaning the crock. So oven it is!
No carrots, but I do have some smashed potatoes. Some days, I just eat the meat. Want to come for lunch?
Yummy!
Good morning, beautiful people!
I would love to!
Except that I’ll be in a very boring class conducted by somebody in DC from 10:00 to 1:00. Do these East Coasters understand the concept of lunch?
There are liners for crockpots? What are they made of? Where do you get them? Would aluminum foil do the same thing? (Please excuse—lotsa errands yesterday so am just catching up.)