Perfectly good product; used for years; loud ignoramuses get the plants shut down...then they’ll scream just as loudly when the price of burger takes a jump because suddenly 900,000 pound/day of product is suddenly taken out of the market.
God help us all; the morons have won.
Really curious where this started and I wonder if it’s possible to track back and find out. Someone with an agenda no doubt.
I’ve avoided pink slime for years. I buy from a local farmer and don’t eat fast food. Most ground beef in the grocery store has/had pink slime, but it does not have to be on the label because somebody lobbied to get the connective tissues and ammonia FDA approved to be called meat. I don’t think it is right for special interest groups to lobby for special names of ingredients that I would not put in my body.