We could do something crazy and let the market decide. Include it on labeling and consumers can choose what they want.
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You have pretty much described exactly what has transpired. Enough people contacted their grocers and wam bam thank you ma’am, it’s off the shelf. The market in action.
I confess that once I received the meat grinding attachment for my Kitchen Aid mixer, I’ve been grinding my own anyway.
what do you buy to grind up? (I mean that would not be better eaten NOT ground up?)
I have a kitchenaide mixer and love it to pieces and would like to try grinding my own
especially if I get a deer this year- I want to make it all into sausages mixed with some ground pork