It’s hard to beat a classic grilled cheese made with Velveeta and white bread. Once in awhile I like to include some crispy bacon and thinly sliced ripe tomatoes with a smear of Dijon mustard on the bread. Sometimes, some pickled jalapenos sneak their way in too.
I’m curious about Skyline Chili. I’ve never had it, but my teenage son thinks noodles and chili would be the perfect combo. Can’t wait to hear how it turned out. :)
I started to make it Thursday but I was also making something else at the time and let the meat brown a bit too much. Now that will be for something else.
Skyline has to be SMOOTH. Kinda like burgoo if you know what that is. Think baby food smooth. BTW BURGOO is another of my favs. If you go to the link make sure to listen to the burgoo song!