Weekly Recipe Thread Ping List
(to be added/deleted-please contact me)
Recap of recipes from the March 17th thread:
Beef _ Post#` 28 _ Corned Beef Brisket
Bread _ Post#` 64 _ Golden Sweet Cornbread
Bread _ Post#` 59 _ Famous Dave’s Corn Bread w/ Honey Jalapeno Glaze
Meats _ Post#` 45 _ Venison (various recipes)
Sauces _ Post#` 29 _ Roquefort Dressing with Anchovies
Sauces _ Post#` 59 _ Famous Dave’s BBQ Sauce
http://www.freerepublic.com/focus/chat/2860419/posts?page=65#65
Just had bbq pork made in the crockpot.
Cooked butt roast with 12 oz coke on low for 12 hours.
Drained and discarded juices from pot, shredded meat then returned it with 8 oz bbq sauce to crock to cook an additional 5-6 hours.
Easy and not bad tasting. We had sandwiches and potato salad for a late lunch.
I was looking for something different to do with canned tuna other than basic tuna salad that I’m sick of. I love spicy tuna roll sushi, so this recipe looked worth trying. It was great, but I used a lot more sriracha sauce because I like the heat:
Spicy Tuna Salad
Ingredients:
1/4 cup mayonnaise
2 teaspoons dark sesame oil
1 teaspoon sriracha sauce, or more to taste
2 cans sold white albacore tuna in water
Instructions:
In a small mixing bowl stir together the mayonnaise, sesame oil, and sriracha. Taste for seasoning.
Serving suggestion- serve on arugula topped with olive oil, lemon juice and avocado.
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In a similar vein, here’s a recipe for sauce to kick up your sushi:
Dynamite Sushi Sauce
½ cup (low-fat) mayonnaise
2 tbsp Sriracha hot sauce
¼ tsp roasted sesame oil
Japanese mayonnaise would make it more authentic, but regular mayonnaise works fine.